Roasted Beet Salad with Simple Vinaigrette
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 4
Calories: 150 kcal
Ingredients
Salad
- 3 cups beets roasted & cubed
- 1 cup carrots roasted & cubed
- ½ cup corn cooked
- ½ cup celery diced
Vinaigrette
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- ½ tsp. ground mustard seeds
- 1 tsp. honey
- Pinch salt
- Pinch black pepper
Instructions
-
Preheat oven to 425 degrees F.
-
On sheet pan, add 3-4 scrubbed medium beets and 3 clean carrots; roast 40 minutes.
-
Allow vegetables to cool. Peel beets. Dice carrots and beets.
-
In medium bowl, add beets, carrots, corn and celery.
-
In bowl, whisk together vinaigrette ingredients; pour over salad and stir to incorporate.
Recipe Notes
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Nutrition Facts
Roasted Beet Salad with Simple Vinaigrette
Amount Per Serving
Calories 150
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Sodium 113mg5%
Potassium 515mg15%
Carbohydrates 18g6%
Fiber 4g16%
Sugar 11g12%
Protein 3g6%
Vitamin A 5487IU110%
Vitamin C 8mg10%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.